Bacalhau Grelhado A Lagareiro Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into thick slices. Boil in salted water until just tender, then drain and set aside.

2. 2

   Prepare the Vegetables

   Slice the red and yellow bell peppers and onion into strips. Mince the garlic.

3. 3

   Marinate the Cod

   In a bowl, mix olive oil, minced garlic, salt, and black pepper. Add the cod fillets and let them marinate for at least 30 minutes.

4. 4

   Grill the Cod

   Preheat the grill or a grill pan over medium-high heat. Grill the marinated cod fillets for about 4-5 minutes on each side, or until cooked through and flaky.

5. 5

   Sauté the Vegetables

   In a skillet, heat some olive oil and sauté the sliced onions and peppers until they are soft and slightly caramelized.

6. 6

   Serve

   On a serving plate, arrange the grilled cod, sautéed vegetables, and boiled potatoes. Drizzle with additional olive oil and sprinkle with fresh parsley before serving.