Bacalhau Da Noruega A Lagareiro Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Soak the cod fish in water for 24 hours, changing the water several times. After soaking, drain and pat dry. Peel and chop the potatoes, onions, and garlic. Slice the bell peppers.

2. 2

   Cook the Potatoes

   Boil the chopped potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.

3. 3

   Grill the Cod

   Preheat the grill to medium-high heat. Brush the cod fish with olive oil, season with salt and black pepper, and grill for about 6-8 minutes on each side, or until cooked through and flaky.

4. 4

   Sauté the Vegetables

   In a large skillet, heat the remaining olive oil over medium heat. Add the onions and garlic, sautéing until translucent. Add the bell peppers and cook until soft, about 5 minutes.

5. 5

   Combine and Serve

   On a serving plate, arrange the grilled cod, sautéed vegetables, and boiled potatoes. Drizzle with additional olive oil and garnish with chopped parsley before serving.