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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Wings
In a large bowl, mix the flour, garlic powder, paprika, salt, and black pepper. Dredge the chicken wings in the flour mixture until fully coated.
- 2
Fry the Wings
Heat vegetable oil in a deep pan or fryer to 180°C (350°F). Fry the wings in batches until golden brown and cooked through, about 10-12 minutes per batch. Remove and drain on paper towels.
- 3
Make the Buffalo Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add the hot sauce and stir until combined. Remove from heat.
- 4
Coat the Wings
In a large bowl, toss the fried wings with the buffalo sauce until well coated.
- 5
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.
