Arroz De Camarao Sem Casca Recipe
Shrimp Rice (Shelled)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 2
Cook the Rice
Add the chopped bell pepper and diced tomato to the skillet, cooking for an additional 3 minutes. Stir in the rice, paprika, salt, and black pepper, mixing well.
- 3
Add Broth and Simmer
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and has absorbed the liquid.
- 4
Add the Shrimp
Stir in the shelled shrimp, cover the skillet, and cook for another 5-7 minutes, or until the shrimp are pink and opaque.
- 5
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve hot.
