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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Vegetables
Add the chopped bell pepper and diced tomato to the pot. Cook for about 3-4 minutes until the vegetables soften.
- 3
Cook the Rice
Stir in the rice, paprika, salt, and black pepper. Cook for another 2 minutes, stirring frequently.
- 4
Add Liquids
Pour in the chicken or vegetable broth and coconut milk. Bring to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes.
- 5
Add Shrimp
After 15 minutes, add the shrimp to the pot. Stir gently and cover again. Cook for an additional 5-7 minutes until the shrimp are cooked through.
- 6
Finish the Dish
Remove from heat, stir in lime juice and chopped cilantro. Adjust seasoning if necessary.
- 7
Serve
Serve hot, garnished with additional cilantro and lime wedges if desired.
