Amejoas Ao Natural Recipe

Preparation Steps

1. 1

   Cleaning the Clams

   Rinse the fresh clams under cold running water to remove any sand or debris. Scrub the shells gently with a brush if necessary.

2. 2

   Preparing the Topping

   Finely chop the fresh parsley and red onion. In a bowl, combine the chopped parsley, red onion, olive oil, sea salt, and black pepper. Mix well.

3. 3

   Serving

   Place the cleaned clams on a serving platter. Squeeze fresh lemon juice over the clams. Spoon the parsley-onion mixture over each clam and serve immediately.