Abacate Recheado Com Carne De Carangueijo Recipe

Time20m

Serves2

Stuffed Avocado with Crab Meat

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Ingredients

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1
Prepare the Crab Filling
In a mixing bowl, combine the crab meat, mayonnaise, lemon juice, chopped green onions, dijon mustard, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
2
Prepare the Avocados
Cut the avocados in half and remove the pits. Scoop out a small portion of the flesh to make room for the crab filling, and set the scooped avocado aside.
3
Stuff the Avocados
Spoon the crab filling generously into each avocado half. If desired, you can mash the scooped avocado and mix it into the filling for added creaminess.
4
Serve
Arrange the stuffed avocados on a serving platter. Garnish with extra chopped green onions or lemon wedges if desired. Enjoy!