Whiskey Throttle Recipe

Time30m

Serves2

angus beef, maple whiskey ssauce, bacon, cheddar cheese, arugula

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and set aside on a paper towel to drain excess grease.
2
Prepare the Beef Patties
In a bowl, mix the Angus beef with salt and black pepper. Form into two equal-sized patties.
3
Cook the Beef Patties
In the same skillet used for the bacon, cook the beef patties over medium heat for about 4-5 minutes on each side, or until cooked to your desired doneness.
4
Add Sauce and Cheese
During the last minute of cooking, brush the maple whiskey sauce over the patties and place a slice of cheddar cheese on each patty to melt.
5
Assemble the Burger
Toast the burger buns if desired. Place the beef patty with melted cheese on the bottom half of the bun, add crispy bacon, and top with arugula. Cover with the top half of the bun.