Classic Dog Recipe

Preparation Instructions

1. 1

   Prepare the Hot Dogs

   Bring a pot of water to a boil. Add the beef hot dogs and boil for about 5-7 minutes until heated through. Alternatively, you can grill them for about 5 minutes until they are nicely charred.

2. 2

   Toast the Brioche Rolls

   While the hot dogs are cooking, lightly toast the brioche rolls on a grill or in a toaster until golden brown.

3. 3

   Assemble the Dogs

   Place each hot dog inside a toasted brioche roll. Top with yellow mustard, ketchup, relish, chopped onions, and sauerkraut as desired.

4. 4

   Serve

   Serve the classic dogs immediately while hot, with extra condiments on the side.