Fried Cheesecake (vg) Recipe
strawberry sauce dusted with powdered sugar
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Ingredients
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Fried Cheesecake Ingredients
Method
Fried Cheesecake Directions
Prepare the Cheesecake Filling
In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth and creamy.
Assemble the Cheesecakes
Spread 2-3 tablespoons of the cheesecake filling onto the center of each tortilla wrap. Fold the sides over the filling and roll it up tightly, securing the ends.
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
Fry the Cheesecakes
Carefully place the rolled cheesecake wraps into the hot oil. Fry for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
Make the Strawberry Sauce
In a saucepan, combine the strawberries, water, and lemon juice. Cook over medium heat until the strawberries break down and the mixture thickens slightly, about 10 minutes. Puree if desired.
Serve
Dust the fried cheesecakes with powdered sugar and serve warm with strawberry sauce drizzled on top.