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Restaurants›All American Sports Bar›Egg Roll Flight Recipe

Egg Roll Flight Recipe

Inspired by All American Sports Bar

Time1h

Serves4

choose any 4 egg rolls (buffalo chicken, veggie, southwest, steak & cheese)

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Ingredients

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Buffalo Chicken Egg Rolls

1 cup shredded cooked chicken

1 tbs buffalo sauce

4 oz Cream cheese

2 tbs Green onions, chopped

10 pieces egg roll wrappers

2 cups oil for frying

Veggie Egg Rolls

1 cup shredded cabbage

1 medium carrot, shredded

1 medium Bell pepper, diced

2 tbs Green onions, chopped

1 tbs Aged soy sauce

10 pieces egg roll wrappers

2 cups oil for frying

Southwest Egg Rolls

1 cup shredded cooked chicken

1 cup black beans, rinsed and drained

1 cup corn, frozen

2 tbs jalapenos, diced

1 cup Cheddar cheese, shredded

10 pieces egg roll wrappers

2 cups oil for frying

Steak & Cheese Egg Rolls

1 cup shredded cooked steak

1 cup Cheddar cheese, shredded

1 medium green peppers, diced

1 medium Onion, diced

10 pieces egg roll wrappers

2 cups oil for frying

Method

Preparation

1

Prepare the Filling

In separate bowls, mix the ingredients for each type of egg roll filling as described below.

2

Buffalo Chicken Filling

Combine shredded chicken, buffalo sauce, cream cheese, and green onions in a bowl.

3

Veggie Filling

Mix shredded cabbage, carrot, bell pepper, green onions, and soy sauce in a bowl.

4

Southwest Filling

Combine shredded chicken, black beans, corn, jalapenos, and cheddar cheese in a bowl.

5

Steak & Cheese Filling

Mix shredded steak, cheddar cheese, green peppers, and onion in a bowl.

Assembly and Cooking

6

Assemble the Egg Rolls

Place about 2 tablespoons of filling in the center of an egg roll wrapper. Wet the edges with water and fold over to seal. Repeat with remaining wrappers and fillings.

7

Fry the Egg Rolls

In a deep pan, heat oil over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.