Steak & Cheese Egg Rolls (3) Recipe

Cooking Instructions

1. 1

   Caramelize the Onions

   In a skillet over medium heat, add a tablespoon of oil and the sliced onions. Cook, stirring frequently, until the onions are golden brown and caramelized, about 15-20 minutes. Remove from heat and set aside.

2. 2

   Cook the Steak and Peppers

   In the same skillet, add the shaved steak and diced red bell pepper. Season with salt and black pepper. Cook for about 5-7 minutes until the steak is cooked through and the peppers are tender.

3. 3

   Mix the Filling

   In a large bowl, combine the cooked steak and peppers, caramelized onions, mozzarella cheese, provolone cheese, and ranch dressing. Mix well to combine.

4. 4

   Assemble the Egg Rolls

   Place an egg roll wrapper on a clean surface. Spoon about 2-3 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.

5. 5

   Fry the Egg Rolls

   In a deep skillet or pot, heat vegetable oil over medium-high heat. Once hot, carefully add the egg rolls, frying in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

6. 6

   Serve

   Serve hot with extra ranch dressing for dipping.