Pound Cake French Toast Recipe
pound cake, tater tots, maple syrup
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Pound Cake
Dip each slice of pound cake into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the Tater Tots
In a large skillet, heat a tablespoon of butter over medium heat. Add the tater tots and cook until golden brown and crispy, about 10-12 minutes. Remove and set aside.
- 4
Cook the French Toast
In the same skillet, add the remaining tablespoon of butter. Once melted, add the soaked pound cake slices and cook for about 3-4 minutes on each side, or until golden and cooked through.
- 5
Serve
Plate the pound cake French toast alongside the crispy tater tots. Drizzle with maple syrup to taste.