Chicken Tenders & French Fries Recipe

Time30m

Serves2

five chicken tenders, French fries, All American Sauce

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Ingredients

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1
Prepare the Chicken Tenders
Cut the chicken breasts into strips. In three separate bowls, set up your breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, garlic powder, and paprika. Dip each chicken strip first in flour, then in the egg, and finally in the breadcrumb mixture, ensuring they are well-coated.
2
Fry the Chicken Tenders
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the breaded chicken strips in batches, avoiding overcrowding. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
3
Prepare the French Fries
While the chicken is frying, peel and cut potatoes into fry shapes. Rinse in cold water, then pat dry. In the same oil used for the chicken, fry the potatoes in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
4
Make All American Sauce
In a bowl, mix together mayonnaise, ketchup, a dash of mustard, and a pinch of garlic powder to taste. Adjust seasoning as desired.