Buffalo Chicken Egg Rolls (3) Recipe

Time30m

Serves6

served with blue cheese

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Ingredients

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1
Prepare the Filling
In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded mozzarella cheese, salt, and pepper. Mix until well combined.
2
Assemble the Egg Rolls
Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place 2-3 tablespoons of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
3
Fry the Egg Rolls
In a deep skillet or pot, heat vegetable oil over medium-high heat until hot. Carefully add a few egg rolls at a time, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
4
Serve
Serve warm with blue cheese dressing on the side for dipping.