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Ingredients
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Buffalo Chicken Dip
Method
Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the cooked shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Mix until well combined.
- 2
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 3
Top with Cheese
Sprinkle the remaining shredded cheddar cheese on top of the mixture.
- 4
Bake
Preheat the oven to 350°F (175°C) and bake the dip for about 20-25 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Once removed from the oven, sprinkle chopped green onions on top for garnish. Serve warm with pita chips.