76'er Recipe

Time45m

Serves4

shaved steak, provolone, creamy gorgonzola, peppers, caramelized onions, hoagie roll

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Ingredients

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1
Caramelize the Onions
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized (about 15-20 minutes). Season with salt and black pepper. Remove from the skillet and set aside.
2
Cook the Peppers
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and sauté until tender (about 5-7 minutes). Season with salt and black pepper. Remove from the skillet and set aside.
3
Cook the Steak
In the same skillet, add the shaved steak. Season with salt and black pepper, and cook until browned and cooked through (about 5-7 minutes).
4
Assemble the Sandwiches
Preheat the oven to 350°F (175°C). Slice the hoagie rolls and layer the cooked steak, caramelized onions, sautéed peppers, provolone cheese, and gorgonzola cheese inside each roll. Place the sandwiches on a baking sheet.
5
Melt the Cheese
Bake the sandwiches in the preheated oven until the cheese is melted and bubbly (about 5-10 minutes).
6
Serve
Remove from the oven and serve warm.