Prosciutto Artichoke Recipe
Make Prosciutto Artichoke Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Artichokes
Drain and rinse the artichoke hearts under cold water. Pat them dry with a paper towel.
- 3
Mix Cream Cheese
In a medium bowl, mix the cream cheese, grated Parmesan cheese, garlic powder, black pepper, dried oregano, and salt until well combined.
Assembly
- 4
Wrap Artichokes
Take a slice of prosciutto and place a small spoonful of the cheese mixture on the edge. Place one artichoke heart on top, then roll the prosciutto around the artichoke heart and cheese. Repeat until all ingredients are used.
- 5
Arrange on Baking Sheet
Place the wrapped artichokes on a baking sheet lined with parchment paper. Drizzle olive oil over the top.
Baking
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the prosciutto is crispy and the cheese is bubbly.
Serving
- 7
Garnish and Serve
Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.
