Pasta Primavera Mare Recipe

Name: Alessia's | Ristorante Italianos Pasta Primavera Mare Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup Onion; 3 cloves Garlic; 1 medium Red bell pepper; 1 medium Yellow squash; 1 medium Zucchini; 1 cup Mushrooms; 2 tbs Olive oil; 1 cup Crushed tomatoes; 1 cup Heavy cream; 1 tsp Italian seasoning; 1 tsp Salt; 0.5 tsp Black pepper; 8 oz Pasta (spaghetti or fettuccine)

Inspired by Alessia's | Ristorante Italiano

Time30m

Serves4

Onions, garlic, red bell peppers, yellow squash, zucchini & mushrooms in a red or pink sauce.

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Ingredients

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Vegetables

1 cup Onion

3 cloves Garlic

1 medium Red bell pepper

1 medium Yellow squash

1 medium Zucchini

1 cup Mushrooms

Sauce

2 tbs olive oil

1 cup Crushed tomatoes

1 cup Heavy cream

1 tsp Italian seasoning

1 tsp Celtic sea salt

1/2 tsp black pepper

Pasta

8 oz Pasta (spaghetti or fettuccine)

Method

Preparation

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.

Chop the Vegetables

While the pasta is cooking, chop the onion, garlic, red bell pepper, yellow squash, zucchini, and mushrooms into bite-sized pieces.

Cooking

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until translucent, about 2-3 minutes. Then add the red bell pepper, yellow squash, zucchini, and mushrooms. Cook for an additional 5-7 minutes until vegetables are tender.

Prepare the Sauce

Stir in the crushed tomatoes, heavy cream, Italian seasoning, salt, and black pepper. Let the sauce simmer for about 10 minutes, stirring occasionally.

Combine Pasta and Sauce

Add the cooked pasta to the skillet with the sauce and vegetables. Toss everything together until the pasta is well coated with the sauce. Cook for an additional 2-3 minutes to heat through.

Serving

Plate the Dish

Serve the Pasta Primavera Mare in bowls, garnishing with extra black pepper or fresh herbs if desired.