Spumoni Bomba Recipe
Spumoni Bomba is a layered Italian ice cream dessert made with chocolate, pistachio, and cherry ice creams. The texture is rich and creamy, punctuated by the crunchy dark and white chocolate chips, making it a delightful treat that showcases a variety of flavors. Here's how to create this indulgent dessert at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Layer
Chocolate Coating
White Chocolate Drizzle
Method
Ice Cream Preparation
- 1
Layer the Ice Cream
In a large bowl, layer the chocolate, pistachio, and cherry ice cream, pressing each layer down firmly to ensure a compact shape. Start with chocolate, followed by pistachio, and finish with cherry. Cover with plastic wrap and freeze for at least 4 hours, or until firm.
Chocolate Coating
- 2
Melt the Dark Chocolate
In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- 3
Coat the Ice Cream
Remove the ice cream from the freezer and carefully remove it from the bowl. Place it on a wire rack over a baking sheet. Pour the melted dark chocolate over the ice cream, ensuring it is fully covered. Allow excess chocolate to drip off.
- 4
Freeze Again
Place the coated ice cream back in the freezer for about 30 minutes to set the chocolate.
White Chocolate Drizzle
- 5
Melt the White Chocolate
In a separate microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- 6
Drizzle the White Chocolate
Remove the ice cream from the freezer again and use a spoon or a squeeze bottle to drizzle the melted white chocolate over the top of the chocolate-coated ice cream. Allow the drizzle to set for about 10 minutes.
