Name: Alessia's | Ristorante Italianos Spumoni Bomba Recipe
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups Chocolate Ice Cream; 2 cups Pistachio Ice Cream; 2 cups Cherry Ice Cream; 1 cup Dark Chocolate Chips; 2 tablespoons Coconut Oil; 1 cup White Chocolate Chips; 1 tablespoons Coconut Oil

Spumoni ice cream all covered in dark chocolate and drizzled with white chocolate.

In a large bowl, layer the chocolate, pistachio, and cherry ice cream, pressing each layer down firmly to ensure a compact shape. Start with chocolate, followed by pistachio, and finish with cherry. Cover with plastic wrap and freeze for at least 4 hours, or until firm.

Layer the Ice Cream

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Melt the Dark Chocolate

Remove the ice cream from the freezer and carefully remove it from the bowl. Place it on a wire rack over a baking sheet. Pour the melted dark chocolate over the ice cream, ensuring it is fully covered. Allow excess chocolate to drip off.

Coat the Ice Cream

Place the coated ice cream back in the freezer for about 30 minutes to set the chocolate.

Freeze Again

In a separate microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Melt the White Chocolate

Remove the ice cream from the freezer again and use a spoon or a squeeze bottle to drizzle the melted white chocolate over the top of the chocolate-coated ice cream. Allow the drizzle to set for about 10 minutes.

Drizzle the White Chocolate

Chocolate Ice Cream

Pistachio Ice Cream

Cherry Ice Cream

Dark Chocolate Chips

Coconut Oil

White Chocolate Chips

Spumoni Bomba

Make Spumoni Bomba Recipe in just 4h 50m. Spumoni ice cream all covered in dark chocolate and drizzled with white chocolate.

Spumoni Bomba Recipe

Frequently paired with

Local Coupons