Primavera Mare Recipe
Onions, garlic, red bell peppers, yellow squash, zucchini & mushrooms in a red or pink sauce.
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Ingredients
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Vegetables
Sauce
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables: onion, garlic, red bell pepper, yellow squash, zucchini, and mushrooms, and set them aside.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 2-3 minutes until the onion is translucent.
- 3
Add Remaining Vegetables
Add the red bell pepper, yellow squash, zucchini, and mushrooms to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 4
Prepare the Sauce
Stir in the crushed tomatoes and tomato paste. Add the dried Italian herbs, salt, and black pepper. Mix well and reduce the heat to low.
- 5
Simmer
Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- 6
Finish with Cheese
Once the sauce is ready, stir in the grated Parmesan cheese until melted and well combined.
