Pollo Marsala Recipe
Onions and mushrooms in a marsala wine sauce.
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Ingredients
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Main Ingredients
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
Cooking
- 2
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 4-5 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the unsalted butter. Once melted, add the sliced onions and sauté for about 3 minutes until they are translucent. Add the sliced mushrooms and cook for an additional 5-7 minutes until the mushrooms are browned and tender.
- 4
Make the Sauce
Pour the Marsala wine into the skillet, scraping the bottom to deglaze the pan. Allow the wine to simmer for about 2 minutes until reduced slightly. Add the chicken broth and let it simmer for another 3-4 minutes.
- 5
