Pollo Caesar Recipe
Make Pollo Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Caesar Dressing
For the Salad
Method
Cook the Chicken
- 1
- 2
Cook the Chicken
Place the seasoned chicken breasts on the grill or in the skillet. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
Make the Caesar Dressing
- 3
Combine Ingredients
In a medium bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until smooth.
- 4
Taste and Adjust
Taste the dressing and adjust seasoning if necessary, adding more salt or pepper as desired. Set aside.
Assemble the Salad
- 5
Combine Salad Ingredients
In a large bowl, combine chopped romaine lettuce, croutons, and halved cherry tomatoes.
- 6
Add Dressing
Drizzle the prepared Caesar dressing over the salad and toss gently to combine.
- 7
Add Chicken
Slice the rested chicken breasts and arrange them on top of the salad. Sprinkle additional grated Parmesan cheese on top for garnish.
