Pick 4 Recipe
Make Pick 4 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Dressing Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Base
In a large bowl, combine the cooked quinoa, drained and rinsed chickpeas, halved cherry tomatoes, and diced cucumber. Mix well.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- 3
Combine Ingredients
Pour the dressing over the quinoa and vegetable mixture. Toss to coat all ingredients evenly.
Serving
- 4
Add Optional Toppings
If desired, top the salad with crumbled feta cheese, sliced avocado, chopped fresh parsley, and toasted pine nuts.
- 5
Chill and Serve
Let the salad sit for at least 15 minutes to allow flavors to meld. Serve chilled or at room temperature.
