Pick 2 Recipe
Make Pick 2 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Options
Vegetable Toppings
Protein Options
Dressings
Method
Cooking Base
- 1
Cook Quinoa or Brown Rice
Rinse the quinoa or brown rice under cold water. In a medium saucepan, combine 1 cup of quinoa or brown rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes (for quinoa) or 40-45 minutes (for brown rice) until fully cooked. Fluff with a fork and set aside.
Prepare Vegetable Toppings
- 2
Chop Vegetables
While the base is cooking, wash and chop the cherry tomatoes in half, dice the cucumber and bell pepper, and slice the avocado. Set aside in a bowl.
Cook Protein Options
- 3
Prepare Protein
If using grilled chicken, slice it into strips. If using chickpeas, drain and rinse them. If using tofu, press it to remove excess moisture and then cut into cubes. Sauté the tofu in a non-stick skillet with a little olive oil until golden brown, about 5-7 minutes.
Make Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until combined. Adjust seasoning to taste.
Assemble the Dish
- 5
Combine Components
In a large bowl, combine the cooked quinoa or brown rice, prepared vegetables, and selected protein. Drizzle with dressing and toss gently to combine. Serve immediately.
