Name: Alessia's | Ristorante Italianos Margarita Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 400 ml Canned crushed tomatoes; 2 tbs Olive oil; 2 tsp Garlic, minced; 1 tsp Dried oregano; 1 tsp Salt; 1 tsp Black pepper; 200 g Mozzarella cheese, shredded; 2 medium Fresh tomatoes, sliced; 20 leaves Fresh basil leaves; 2 tbs Balsamic reduction; 500 g All-purpose flour; 7 g Active dry yeast; 1 tsp Sugar; 1 tsp Salt; 300 ml Warm water; 2 tbs Olive oil

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Red sauce, mozzarella, fresh tomatoes, and basil, drizzled with olive oil and a balsamic reduction.

In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

Activate the Yeast

In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.

Mix the Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Knead the Dough

Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Let the Dough Rise

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in crushed tomatoes, dried oregano, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally.

Cook the Sauce

Preheat your oven to 250°C (482°F) or the highest setting.

Preheat the Oven

Once the dough has risen, punch it down and divide it into two equal parts. Roll out each part on a floured surface into a round shape, about 12 inches in diameter.

Shape the Dough

Spread a thin layer of the prepared sauce over each pizza base. Sprinkle shredded mozzarella cheese evenly on top, then add sliced tomatoes and fresh basil leaves.

Add Sauce and Toppings

Transfer the pizzas to a baking sheet or pizza stone and bake in the preheated oven for 10-12 minutes until the crust is golden and the cheese is bubbling.

Bake the Pizza

Remove the pizzas from the oven, drizzle with balsamic reduction, and allow to cool for a few minutes before slicing.

Finish with Balsamic Reduction

Canned crushed tomatoes

Olive oil

Garlic, minced

Dried oregano

Salt

Black pepper

Mozzarella cheese, shredded

Fresh tomatoes, sliced

Fresh basil leaves

Balsamic reduction

All-purpose flour

Active dry yeast

Sugar

Warm water

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Make Margarita Recipe in just 1h 30m. Red sauce, mozzarella, fresh tomatoes, and basil, drizzled with olive oil and a balsamic reduction.

Margarita Recipe

Ingredients

Sauce

Toppings

Dough

Method

Dough Preparation