Lobster Ravioli Recipe
Make Lobster Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and crack in the eggs. Using a fork, gradually mix the flour into the eggs until a rough dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, combine the cooked lobster meat, ricotta cheese, Parmesan cheese, chopped chives, lemon zest, salt, and black pepper. Mix until well combined.
Ravioli Assembly
- 4
Roll Out the Dough
After the dough has rested, divide it into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin, dusting with flour to prevent sticking.
- 5
Fill the Ravioli
Place teaspoons of the filling about 1 inch apart on one sheet of dough. Moisten the edges with water, then fold the dough over to create pockets. Press to seal and cut into squares.
Cooking and Sauce Preparation
- 6
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli for about 4 minutes or until they float to the top. Remove with a slotted spoon.
- 7
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream, lemon juice, salt, and black pepper. Simmer for 5 minutes.
- 8
Combine and Serve
Gently toss the cooked ravioli in the sauce. Serve hot, garnished with fresh parsley.
