Homemade Meatballs Recipe
Make Homemade Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Cooking Ingredients
Method
Meatball Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef and ground pork. Add breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, black pepper, and beaten eggs. Use your hands or a spoon to mix everything together until well combined.
- 2
Shape the Meatballs
Once the mixture is fully combined, use your hands to shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
Cooking
- 3
Brown the Meatballs
In a large skillet, heat olive oil over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the skillet. Brown the meatballs on all sides, approximately 6-8 minutes.
- 4
Simmer in Sauce
Once browned, transfer the meatballs to a pot with marinara sauce. Bring to a gentle simmer and cook for an additional 15-20 minutes, allowing the flavors to meld and the meatballs to cook through.
