Gorgonzola Shrimp Scampi Recipe
Creamy gorgonzola cheese sauce with parmesan, shrimp, garlic, butter and lemon.
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Ingredients
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Main Ingredients
Garnish
Method
Cooking the Pasta
- 1
Preparing the Sauce
- 2
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Cook the Shrimp
Add the peeled and deveined shrimp to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes or until the shrimp turn pink and are cooked through.
- 4
Make the Cheese Sauce
Reduce the heat to low. Stir in the gorgonzola cheese and grated parmesan cheese. Add the lemon juice and stir until the cheeses are melted and the sauce is creamy. If the sauce is too thick, you can add a splash of pasta water to reach desired consistency.
Combining and Serving
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the shrimp and cheese sauce. Toss everything together until the pasta is well coated with the sauce.
- 6
Garnish and Serve
Serve the Gorgonzola shrimp scampi hot, garnished with chopped fresh parsley and lemon wedges on the side.
