Calamari Fresco Recipe
Make Calamari Fresco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Seasoning
Method
Preparation
- 1
Clean the Calamari
Rinse the fresh calamari under cold water, then remove the head, tentacles, and innards. Cut the body into rings about 1/2 inch thick.
- 2
Season the Calamari
In a bowl, toss the calamari rings with salt and black pepper. Let them marinate for about 15 minutes.
Cooking
- 3
Sauté the Garlic
In a large skillet, heat 1/4 cup of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4
Cook the Calamari
Increase the heat to medium-high and add the seasoned calamari to the skillet. Cook for about 2-3 minutes, stirring occasionally, until they become opaque.
- 5
Add Tomatoes and Seasonings
Add the cherry tomatoes, red pepper flakes, and balsamic vinegar to the skillet. Stir gently and cook for an additional 5 minutes until the tomatoes soften.
- 6
