Beef Carpaccio Recipe
Make Beef Carpaccio Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Beef
- 1
Slice the Beef
Place the beef tenderloin in the freezer for about 30 minutes to firm it up. Once slightly frozen, use a sharp knife to slice the beef as thinly as possible. Aim for paper-thin slices for the best texture.
- 2
Arrange the Beef
Lay the thin slices of beef on a large serving plate, slightly overlapping them to create an even presentation.
Dressing and Garnish
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create a simple dressing.
- 4
Drizzle the Dressing
Drizzle the prepared dressing evenly over the arranged beef slices to enhance the flavors.
- 5
Add Capers and Arugula
Scatter the capers over the beef carpaccio and place the arugula on top.
- 6
Add Parmesan Cheese
Using a vegetable peeler, shave the Parmesan cheese over the top of the arugula and beef.
Serving
- 7
Garnish and Serve
Garnish the dish with lemon wedges and fresh herbs. Serve immediately, allowing guests to enjoy the freshness and flavors of the carpaccio.
