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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the spicy Italian sausage, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes.
- 3
Add Aromatics
Add the minced garlic and red pepper flakes to the skillet, and cook for about 1 minute until fragrant.
- 4
Incorporate Tomatoes
Pour in the crushed tomatoes and season with salt and black pepper. Simmer the sauce for about 10 minutes, allowing the flavors to meld.
- 5
Add Broccolini
Stir in the broccolini and cook for another 5 minutes until tender.
- 6
Combine Pasta and Sauce
Add the cooked rigatoni to the skillet, tossing to combine with the sauce. Cook for an additional 2-3 minutes to heat through.
- 7
Serve
Serve hot, garnished with grated Parmesan cheese on top.
