Pistachio Florentine Cannoli recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsALAVITAPistachio Florentine Cannoli Recipe

Pistachio Florentine Cannoli Recipe

Inspired by ALAVITA
Time2h
Serves12

Cloverleaf ricotta-mascarpone, orange

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Ingredients

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Filling

Method

Filling Preparation

  1. 1

    Combine Ingredients

    In a bowl, mix ricotta, mascarpone, powdered sugar, vanilla extract, and orange zest until smooth. Gently fold in chopped pistachios.

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