Jul 14 2026
Restaurants›ALAVITA›Jars Recipe

Jars Recipe

Inspired by ALAVITA
Time1h
Serves6

Marinated Olives, Pickled Vegetables, Cannellini Hummus

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinated Olives

Pickled Vegetables

Cannellini Hummus

Method

Marinated Olives

  1. 1

    Prepare the Marinade

    In a bowl, combine mixed olives, olive oil, rosemary, smashed garlic, red pepper flakes, and lemon zest. Toss to coat the olives evenly.

  2. 2

    Marinate

    Cover the bowl with plastic wrap or transfer to a jar. Let marinate in the refrigerator for at least 2 hours, preferably overnight.

Pickled Vegetables

  1. 3

    Prepare the Brine

    In a saucepan, combine white vinegar, water, sugar, salt, and dill. Bring to a boil, stirring occasionally until sugar and salt dissolve.

  2. 4

    Pickle the Vegetables

    In a jar, layer the sliced carrots, cucumber, and radishes. Pour the hot brine over the vegetables, ensuring they are fully submerged. Let cool, then refrigerate for at least 24 hours before serving.

Cannellini Hummus

  1. 5

    Blend Ingredients

    In a food processor, combine cannellini beans, tahini, minced garlic, lemon juice, olive oil, and salt. Blend until smooth.

  2. 6

    Adjust Consistency

    Add water a tablespoon at a time until the desired consistency is reached. Taste and adjust seasoning if necessary.

  3. 7

    Serve

    Transfer the hummus to a serving bowl and drizzle with olive oil. Serve with marinated olives and pickled vegetables.

More from ALAVITA