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Ingredients
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Double Cream Brie
Whipped Feta
Parmesan Gelato
Method
Double Cream Brie Preparation
- 1
Prepare the Brie
Preheat the oven to 180°C (350°F). Place the double cream brie on a baking sheet. Drizzle with olive oil, sprinkle with fresh herbs, salt, and black pepper. Bake for 10-15 minutes until soft and gooey.
Whipped Feta Preparation
- 2
Make the Whipped Feta
In a mixing bowl, combine feta cheese, cream cheese, Greek yogurt, lemon juice, olive oil, salt, and black pepper. Use a hand mixer or food processor to whip until smooth and creamy.
Parmesan Gelato Preparation
- 3
Prepare the Gelato Base
In a saucepan over low heat, combine heavy cream, milk, sugar, and salt. Stir until the sugar is dissolved. In a small bowl, dissolve gelatin powder in cold water, then add it to the cream mixture. Stir in grated Parmesan cheese until fully melted and combined. Remove from heat and let cool. Once cool, pour into an ice cream maker and churn according to the manufacturer's instructions.
