Jul 14 2026
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Ingredients
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Main Ingredient
Method
Preparation
- 1
Selecting the Prosciutto
Choose a high-quality Prosciutto di Parma that has been aged for 24 months. Look for a deep red color with a good amount of marbling.
- 2
Slicing
Using a sharp knife or a meat slicer, cut the prosciutto into thin slices. Aim for paper-thin slices to fully appreciate the flavor and texture.
- 3
Serving
Arrange the sliced prosciutto on a platter. It can be served alone or accompanied by fresh bread, melons, or cheeses.
