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Ingredients
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Marinated Olive Ingredients
Method
Marinating Directions
- 1
Combine Ingredients
In a large bowl, combine the green olives, black olives, smashed garlic, orange zest, orange juice, and red pepper flakes.
- 2
Add Olive Oil
Pour in the Partanna Olive Oil and mix well to ensure the olives are evenly coated.
- 3
Add Seasoning
Add the fresh rosemary sprigs and season with salt to taste. Mix again.
- 4
Marinate
Cover the bowl with plastic wrap and let it sit at room temperature for at least 1 hour, or refrigerate for up to 24 hours for enhanced flavor.
- 5
Serve
Serve the marinated olives in a bowl, drizzled with some of the marinade, and enjoy!
