Àlavita Vanilla Budino Recipe

Preparation of Vanilla Budino

1. 1

   Prepare the Custard

   In a medium saucepan, combine the whole milk, heavy cream, and sugar. Heat over medium heat until the mixture is hot but not boiling.

2. 2

   Whisk the Egg Yolks

   In a separate bowl, whisk together the egg yolks, cornstarch, and salt until smooth.

3. 3

   Combine Mixtures

   Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs. Then return the combined mixture to the saucepan.

4. 4

   Cook the Custard

   Cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.

5. 5

   Add Vanilla

   Remove from heat and stir in the vanilla extract. Pour the custard into serving cups and refrigerate until set, at least 4 hours.