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Ingredients
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Focaccia
Method
Focaccia Preparation
- 1
Prepare the Dough
In a large bowl, combine warm water and active dry yeast. Let it sit for 5-10 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Prepare for Baking
Preheat the oven to 425°F (220°C). Once the dough has risen, punch it down and transfer it to a greased baking sheet. Press it down to fit the sheet.
- 5
Add the Toppings
Dimple the surface of the dough with your fingers, drizzle with olive oil, sprinkle with rosemary and coarse sea salt.
- 6
Second Rise
Cover the dough again and let it rise for an additional 20-30 minutes.
- 7
Bake
Bake in the preheated oven for 20-25 minutes until golden brown.
