Jul 14 2026
Restaurants›ALAVITA›Grilled Artichoke Hearts Recipe

Grilled Artichoke Hearts Recipe

Inspired by ALAVITA
Time30m
Serves4

Basil-truffle aioli, 15 year aged balsamic, pecorino Toscano

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Ingredients

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Grilled Artichoke Hearts

Method

Instructions

  1. 1

    Prepare the Artichokes

    Preheat your grill to medium heat. Trim the stems of the artichoke hearts and slice them in half lengthwise. Remove any tough outer leaves.

  2. 2

    Season the Artichokes

    In a bowl, toss the halved artichokes with olive oil, salt, and black pepper until evenly coated.

  3. 3

    Grill the Artichokes

    Place the artichoke halves on the grill, cut side down. Grill for about 5-7 minutes until they have nice grill marks. Flip them over and grill for another 5-7 minutes until tender.

  4. 4

    Serve

    Remove the artichokes from the grill. Drizzle with aged balsamic vinegar, and serve with basil-truffle aioli on the side. Sprinkle grated Pecorino Toscano cheese on top before serving.

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