Frutti Di Mare Recipe
Bucatini, mussels, shrimp, calamari, puttanesca sauce, Calabrian chili, crisped capers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the bucatini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced Calabrian chili and crisped capers. Sauté for 2-3 minutes until fragrant.
- 3
Add Seafood
Add mussels, shrimp, and calamari to the skillet. Cook for 3-5 minutes until seafood is cooked and mussels have opened.
- 4
Combine with Sauce
Pour the puttanesca sauce into the skillet, and stir to combine. Let it simmer for another 3-4 minutes.
- 5
Mix with Pasta
Add the cooked bucatini to the skillet, tossing to coat the pasta with the sauce and seafood. Season with salt and black pepper to taste.
- 6
Serve
Garnish with chopped fresh parsley and serve immediately.
