Chocolate Tiramisu Recipe
Dark chocolate mousse, Kahlua rum, coffee caramel
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Ingredients
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Chocolate Tiramisu Ingredients
Method
Preparation Steps
- 1
Prepare the chocolate mousse
Melt the dark chocolate in a heatproof bowl over simmering water. Remove from heat and let cool slightly.
- 2
Whip the cream
In a separate bowl, whip the heavy cream with the granulated sugar until soft peaks form.
- 3
Combine chocolate and mascarpone
Fold the mascarpone cheese into the cooled chocolate until well combined. Then gently fold in the whipped cream until smooth.
- 4
Prepare the ladyfingers
In a shallow dish, combine the cooled espresso and Kahlua. Quickly dip each ladyfinger into the mixture, ensuring they are soaked but not soggy.
- 5
Layer the tiramisu
In a rectangular dish, layer half of the soaked ladyfingers at the bottom. Spread half of the chocolate mousse over the ladyfingers. Repeat the layers with the remaining ingredients.
- 6
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 7
Serve
Before serving, dust the top with cocoa powder and drizzle with coffee caramel sauce.
