Caesar Recipe
Romaine hearts, pancetta, brown butter croutons, caramelized anchovy dressing, Grana Padano
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Cook the Pancetta
In the same skillet, add pancetta and cook until crispy. Remove and drain on paper towels.
- 3
Make the Dressing
In a blender, combine anchovies, garlic, lemon juice, olive oil, and Dijon mustard. Blend until smooth. Season with salt and pepper to taste.
- 4
Assemble the Salad
Chop the romaine hearts and place them in a large bowl. Add cooked pancetta and croutons. Drizzle with the dressing and toss gently.
- 5
Serve
Plate the salad and shave Grana Padano cheese on top. Enjoy!
