Burrata Recipe
Basil infused Maldon sea salt, apricot-cherry mostarda, Partanna olive oil, crostini
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Ingredients
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Ingredients
Method
Directions
- 1
Infuse the Salt
In a small bowl, combine the Maldon sea salt with chopped fresh basil leaves. Set aside to infuse for about 10 minutes.
- 2
Prepare the Burrata
Carefully place the burrata cheese on a serving plate.
- 3
Drizzle with Olive Oil
Generously drizzle Partanna olive oil over the burrata.
- 4
Add Mostarda
Spoon the apricot-cherry mostarda over the burrata.
- 5
Season with Salt
Sprinkle the basil-infused Maldon sea salt over the entire dish.
- 6
Serve with Crostini
Serve immediately with crostini on the side for dipping.
