Battilardo Recipe
Choice of cured meats served with coffee aioli & crostini • jars served with crostini • cheese served with jam and crostini.
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Ingredients
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Cured Meats, Cheese, and Accompaniments
Method
Preparation
- 1
Prepare the Coffee Aioli
In a bowl, mix the mayonnaise, minced garlic, coffee, and olive oil until smooth. Adjust seasoning with salt and pepper to taste.
- 2
Prepare the Crostini
Preheat the oven to 375°F (190°C). Slice the bread into thin pieces and arrange them on a baking sheet. Drizzle with olive oil and toast in the oven for about 10-12 minutes or until golden brown.
- 3
Assemble the Platter
On a large serving platter, arrange the cured meats and cheese. Place small bowls of jam beside the cheese. Serve the coffee aioli in a separate bowl. Arrange the crostini around the platter.
