Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat until fully melted and slightly bubbling.
- 2
Mix Sugar and Cinnamon
In a separate bowl, combine the granulated sugar and ground cinnamon until well mixed.
- 3
- 4
Serve
Use immediately as a topping or dip. You can also store in an airtight container for up to a week.