Veggie Recipe
Artichoke dip, mixed cheese, spinach, mushroom, artichokes, bell peppers, red onion, tomatoes
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Ingredients
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Dip Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Veggies
In a large mixing bowl, combine the thawed spinach, chopped artichoke hearts, diced mushrooms, bell peppers, red onion, and tomatoes.
Mix the Cheeses
In another bowl, mix the softened cream cheese, sour cream, mozzarella, and cheddar until well combined.
Combine Ingredients
Add the vegetable mixture to the cheese mixture. Stir in garlic powder, salt, and black pepper to taste. Mix until everything is evenly combined.
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly.
Serve
Once done, remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips, bread, or veggies.