Berry Good Recipe
Berry pie filling, fresh berries, on a plate with whipped cream
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Ingredients
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Filling and Toppings
Method
Preparation
Prepare the Berry Filling
In a medium saucepan over medium heat, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until the mixture starts to bubble and thicken, about 5-7 minutes.
Cool the Filling
Remove the saucepan from heat and let the berry filling cool for about 10 minutes.
Assemble the Dish
Spoon the berry filling onto a plate and top with a generous dollop of whipped cream. Serve immediately.