Brekky Recipe

Time15m
Serves2

Cheddar cheese, eggs

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Ingredients

Grate the cheddar cheese and set aside. Crack the eggs into a bowl and whisk them until well combined. Finely chop the chives if using.

2

Cook the Eggs

In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the whisked eggs and let them sit for a few moments.

3

Add Cheese and Seasoning

As the eggs start to set, sprinkle the grated cheddar cheese over the top. Season with salt and black pepper to taste. If using, add the chives.

4

Finish Cooking

Gently stir the eggs to incorporate the cheese while allowing them to cook to your desired doneness. Remove from heat when cooked to your liking.

5

Serve

Serve the cheesy scrambled eggs hot, garnished with additional chives if desired.