Mendenhall Medley Recipe
Artichoke dip, mixed cheese, spinach, artichokes
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- 3
Add the Artichokes and Cheeses
Chop the artichoke hearts and add them to the mixing bowl, along with the mozzarella and Parmesan cheese. Stir until evenly distributed.
- 4
Season the Mixture
Add the sautéed spinach, minced garlic, salt, black pepper, and red pepper flakes to the mixture. Stir until all ingredients are well combined.
- 5
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes or until the top is bubbly and golden.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy with tortilla chips, pita bread, or fresh vegetables.